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“An unintended side benefit may be a high-protein formulation that could be advertised as a breath deodorizer in addition to its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because consumer advice to eat a high-fat food is not going to go over well.”After encountering speculation that yogurt might have a deodorizing effect, Barringer and first author Manpreet Kaur, a PhD student in her lab, decided to check it out.
Additional experiments involving changing the pH of the yogurt to make it less acidic – from 4.4 pH to 7 pH – reduced the yogurt’s deodorization effect on the garlic. Changing the pH of water, on the other hand, did not make any difference in water’s deodorization effect.
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Source: SciTechDaily1 - 🏆 84. / 68 Read more »
Source: SciTechDaily1 - 🏆 84. / 68 Read more »