Robotics and artificial intelligence offer something to chew on at Tyson Foods

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Tyson Foods researchers are experimenting with how robots can improve interactions with a variety of biological tissues.

"Robotics is just a physical aspect of the intelligence" piece of the overall automation puzzle.

Kapoor described a machine that can look at a cutlet and determine its internal temperature, and another that can view any meat in a tray, determine whether it's chicken, beef or pork, and print a label on the spot.Since opening, more than 650 Tyson employees from across the nation have received training at TMAC, a spokesperson for the company said in an email.

A robotics technician typically earns 10% more than someone who works on traditional automation equipment.

 

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