Found this recipe several years ago. Made this tart many times- added a handful of blueberries on top of the peaches- gorgeous and delicious!! Probably need to add a little extra flour to the crumble topping, slightly runny- but delish with a little scoop of vanilla ice cream. Made it yesterday for the first time in a couple of years- smashing success! Love this recipe- crust is perfect- just let it cool completely before removing the outside rim...
The topping did not brown evenly but the crust was a dark golden brown. And it was delicious-everyone loved the pear/rosemary combination :)Does anyone pls have metric measurements for flour? I am always hitting the wrong measurements even if I do conversion... thxKing Arthur's site shows 120 grams to 1 cup. I find that for other recipes 125 to 130 grams usually works well.
She keeps a peach tart in her back pocket!?!! Yikes...
That sounds messy
foods_HQ Thank you peaches.
Love this one - maybe my favorite food52 recipe ever. (Also pretty great with berries)