Given an unlimited budget, a keen cook could drop tens of thousands of pounds on the kitchen of their dreams. Yet often, even in the most smoothly finished set-up, it is tried-and-trusted, bashed-up equipment that we rely on the most. We asked some of our leading chefs and cookery writers to share which old gizmos and gadgets they cherish.“I’m not into gadgets. Equipment has to earn its space. My brothers gave me an ice-cream machine 26 years ago, when I got married.
Is a 'hand built oven' just a B&Q barbeque with a lid?
IVynogradna Why not include all 16 pics of these greatest?
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