PETALING JAYA: Isn’t water, water? Well, apparently not. While it is true that we need to drink water to stay hydrated and flush toxins from our body, not all water is created equal.
Panasonic’s Alkaline Ionised water however is in a class of its own. Using a set of high-performance filters, the water you consume is so well purified that 99.999% of bacteria is successfully eliminated. Once you understand how these different levels of alkalinity and acidity play a crucial role in maintaining your health and that of your family, you’ll understand why it’s so important in your life.Besides removing the astringent taste of vegetables during the cleaning process, water with a high alkaline content helps draw out the natural flavours of food whether bone broth or even tea, besides softening the fibres of rice and meat during the cooking process.
Weak acidic water has nearly the same pH as skin and maintains skin’s natural health and balance when used on a daily basis.Tap water is passed through four types of material that filter out impurities. The end result is purified water.Purified water is electrolysed by a high-power electrolyser featuring five electrodes to create alkaline ionised water. The baked platinum-coated titanium electrodes are durable and exceptionally resistant to deterioration.