IF YOU are a fan of chocolates and cake, you would enjoy chocolate cakes of all varieties - moist chocolate cake, chocolate ganache cake, German chocolate cake, or even chocolate swiss rolls.
But how did the term 'German' appear? It is said to be traced back to the 1850s, when a baker named Samuel German created a sweet baking chocolate. Later in 1957, The Dallas Morning News published a recipe for"German's Chocolate Cake", which is credited to Dallas resident Mrs George Clay, who named the cake as such because it utilised German's Sweet Chocolate.
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