SINGAPORE: The Little Red Dot has become number one in developing cultivated or lab-grown meat, especially with Huber’s Butchery on Dempsey Road making history when it started selling cultivated chicken last month.
The technology shows great promise for the environment, but manufacturing lab-grown meat is still very costly.
Ms Gosker also said that Singapore “can serve as the place where companies from all around the world come to work with top-tier research agencies and food-tech partners to refine their formulations, eliminate inefficiencies in their manufacturing process, and explore new techniques and ingredients that could help them drive down costs.
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