Insects, lab-grown meat and water plant spag bol could be on the menu of 2054. READ MORE: Americans are getting rid of noisy insectsUltra-realistic images created by AI show what your dinner could look like in 30 years' time as we're forced to eat 'sustainably'.
They have lower carbon footprints than such classics, which means they could help in the battle against climate change – but would you eat them? 'The last 30 years we have seen scientific leaps into more sustainable produce which were unimaginable to most back in 1994,' said Bob Doherty, director of FixOurFood.INSECTS
Alternative insect proteins including locusts, grasshoppers and crickets may form part of our daily diets, either as snacks or as the protein element of a main meal Also known as 'cultured' meat, this futuristic method provides an alternative to the flesh of real animals while tasting more or less the same.
There's even a chance lab-grown meat could be assembled into realistic burger or steak shapes by a 3D food printer. It's been described by Project Regeneration as having a 'crisp texture' and a taste 'earthy and reminiscent of a forest'. The AI images are part of Co-op's new report that explores the nation’s 'changing views on food ethics and sustainability' over the past 30 years.
The company extracts cells from the muscle of an animal, such as a cow for beef, when the animal is under anaesthesia.
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