Scientists discover a new enzyme function in cyanobacteria that could lead to better carbon-capturing crops, potentially increasing food production and enhancing climate resilience. Credit: SciTechDaily.com
Cyanobacteria are commonly known for their toxic blooms in lakes and rivers. But these little blue-green bugs are widespread, also living in the world’s oceans. First author and PhD researcher Sacha Pulsford, from ANU, describes how remarkably efficient these microorganisms are at capturing carbon. Lead author Dr. Ben Long, from UoN, said: “Until now, scientists were unsure how the CsoSCA enzyme is controlled. Our study focused on unraveling this mystery, particularly in a major group of cyanobacteria found across the globe. What we found was completely unexpected.
“Just like you need bread to make a sandwich, the rate of turning carbon dioxide into sugar depends on how fast RuBP is supplied.
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