A sensor developed by MIT researchers can now easily identify minuscule levels of perfluoroalkyl and polyfluoroalkyl substances (PFAS), which are chemical compounds present in many consumer goods, including nonstick cookware and food packaging. Due to their inability to decompose naturally, these substances are also called “forever chemicals.
” According to scientists, they have been connected to numerous detrimental health outcomes, such as immune system and endocrine system disturbance, cancer, and reproductive issues
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