Researchers have uncovered significant diversity in the TAS1R gene family, responsible for taste perception in vertebrates. This discovery, derived from a genome-wide survey, sheds light on the evolutionary history of taste receptors and has potential applications in developing specialized foods for various animal species.
Taste perception is a critical sense, playing a key role in distinguishing nourishing foods from potential toxins. This is exemplified in our preference for sweet and savory flavors, which aligns with the body’s requirements for carbohydrates and proteins. Due to its evolutionary significance, scientists globally are exploring the origins and development of taste receptors through time.
A new study led by researchers from Kindai University identified five new groups of umami and sweet taste receptors within the TAS1R family and also diversity in TAS1R2 and TAS1R3 genes.
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