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From Impossible Burger to “Meatless Mondays,” going meat-free is certainly in vogue. However, a person’s genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, according to a new Northwestern Medicine study. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing.”To determine whether genetics contribute to one’s ability to adhere to a vegetarian diet, the scientists compared UK Biobank genetic data from 5,324 strict vegetarians to 329,455 controls. All study participants were white Caucasian to attain a homogeneous sample and avoid confounding by ethnicity.
This raises the question of why most people still prefer to eat meat products. The driving factor for food and drink preference is not just taste, but also how an individual’s body metabolizes it, Yaseen said. For example, when trying alcohol or coffee for the first time, most people would not find them pleasurable, but over time, one develops a taste because of how alcohol or caffeine makes them feel.
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