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Their environmental stewardship extends into the communities, with a plan to plant one million trees by 2025 and to champion sustainable bartending with their global Sustainable Cocktail Challenge. Besides using electricity from renewable sources, they’ve even halted air freight, and is moving to use wind-powered sailships to distribute the golden elixir across the Atlantic in 2025. Yet this is not the end of their plans; they’re working to protect their terroir with 100 per cent conversion to organic agriculture and to introduce biodiversity with cover crops.located at 1 Scotts Rd, #27-00 Shaw Centre, Singapore 228208, p.+65 6797 6727. Open Mon- Tue 7.30am -12am, Wed – Fri 7.
Or experience unique ones like cell-cultured milk and coffee crafted from burdock root and hemp seeds. Have a go at the extraordinary with the Jellyfish Martini — Roku gin mixed in with jellyfish, fish leaf, and dry vermouth.