Attention foodies! Nobu Kuala Lumpur has just released the Flavours of Freedom Osusume—a Merdeka-themed menu that exudes sophistication and innovation. Celebrating Malaysia’s rich culture and heritage, this unique menu encompasses the spirits of independence through gastronomic excellence across Merdeka Day and Malaysia Day!
“I am genuinely proud of my talented team of chefs who have poured their passion and creativity into crafting this exciting menu, and I eagerly await for our customers to indulge in this vibrant journey of diverse flavour,” said Chef Philip Leong. The exclusive Flavours of Freedom menu runs from 21 August to 17 September only, so don’t miss this golden opportunity to treat your taste buds! 1. Ebi Nasu Battera Sushi
“As an expat venturing into Malaysia, it became evident to me that this country is one that is rich in history, culture, and a haven for all sorts of food! It is this very sentiment that we aimed to mirror through our Flavours of Freedom Osusume,” said Alexander Tito.
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