One of the United Nations Sustainable Development Goals is to cut global food loss and waste by half, and new Japanese technologies are helping. DayBreak, a company in Tokyo, uses a special freezing technique to preserve fruit far longer than conventional freezers, while retaining the original flavor and nutrition.
While a company in Nagasaki, Isle, took a different approach with their method for drying and processing vegetables into thin sheets to allow long-term storage of various food that otherwise would be discarded. These vegetable sheets are ideal as emergency food, and their versatility appeals to creative chefs. We'll introduce today's Japanese food technology which tries to provide solutions to the global food issues.
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