this week that the chain is embracing technology that will improve execution and guest experience for its customers. As part of this initiative, Outback plans to roll out new cooking technology that will make menu items even tastier."Our new cooking technology in the back of the house, including advanced grills and ovens, is on track to be completely rolled out in the third quarter. Our guests will experience improved product quality and overall meal pacing," Deno said.
Outback's second quarter ended on June 25 and the third quarter is already in progress. So customers can expect to see those cooking technology changes very soon, if not already, according to Deno's comments.Outback's push to boost food quality comes after a mixed quarter for Bloomin' Brands. Quarterly earnings for the company–which also owns Carabba's Italian Grill and Bonefish Grill— were higher than expected and revenues were in line with expectations.
"In Brazil, we can more than double our footprint. Today, we have 148 Outbacks and we expect to have nearly 300 Outbacks in Brazil by 2028. More to come on new unit development on future calls, but we expect to have a meaningful increase in new restaurant development in 2024." This upcoming improvement in the quality of the chain's food isn't the only exciting development for Outback fans. The chain recently