channel — and, following her layoff, has decided to give herself a year to pursue her passions. We talked to her about the winning and losing recipes, ChatGPT as a cooking tool, and the debate around AI.Michelle Meng:
[But] AI does surprisingly well every time. It wins mainly against food chains, and occasionally other recipes, because it throws in more complex ingredients.Mainly food chains. We’ve done Panda Express orange chicken and In-N-Out animal style fries. In general, with the rise of AI and machine learning, a lot of people are scared that it’s taking over. But as someone who’s studied and built this technology, it’s difficult to reassure people that it’s more of a tool and less of a replacement.
I’ve seen a couple of similar videos pop up on my TikTok. I find it super interesting to see people trying different chefs, recipes, and techniques. It has been a pretty popular thing on social media right now, and I hope people actually give it a try.
Are you saying these steaming pieces of culinary abortion are good in the first place? If you think McDonalds apple pies are good, can you really gage an opinion on food?
Really. It’s McDonald’s