A Kali Mirch Paneer Pasta Recipe That Blends Comfort With Innovation

Step 1:

Heat the oil in a large pan or wok over medium heat. Add the cloves, cinnamon, cardamom, and bay leaves and saute until fragrant, 1 minute or so. Add the shallots to the pan and saute until translucent, 4 minutes.While the shallots are cooking, mound the garlic, ginger, and serrano chile on a cutting board and mince them together into a fine paste. Alternatively, combine the ingredients in a mini processor or mortar and pestle and process to a paste.

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