was originally intended to store coffee, it’s equally great at keeping tea tasting fresh and flavorful, even after long periods. That’s because simply twisting its lid removes oxygen from the canister, slowing down potential oxidation which can cause tea to taste dull and lifeless. It’s available in three sizes and in a range of materials, though you’ll probably want to stay away from the glass version, as light is another source of potential oxidation.
Tea goes in the top section and water goes in the bottom. Right before drinking they flip the whole infuser upside down to brew instead of letting the leaves become oversteeped after sitting in water all day. The portable infuser also features borosilicate glass with a double-walled construction, so it can handle high temperatures without burning hands.
butterfly flower tea also makes great blue ice cubes - dilute it so its mostly tasteless, and freeze