Regardless, many have already taken to trying the order for themselves and sharing their reactions on social media. So in the spirit of this column, I knew I had to try it out.The recipe is a one-to-one-to-one ratio of prosecco, vermouth, and Campari, with a little orange twisted over ice. I’m no bartender , but it didn’t seem too overcomplicated to make. The cocktail tasted like a wintery aperol spritz — citrusy, bright, with a little bit of a heavier bitterness at the end.
The bubbly prosecco also heightened the effect of luxury — I should have been drinking this on the bow of a catamaran, or in a Vermont ski lodge, not in the office at 2:30pm. But the good thing about being in the office was I could also get my coworkers drunk with me. So that is exactly what we did. It got great reviews! People kept coming! Everyone was drinking negroni sbagliata with prosecco in it! Sorry bosses!This is a great social media trend.