STEP #7: Add the cake to the middle rack of a 350ºF oven. Bake it for 25–30 minutes, or until the cake has puffed throughout, the edges are golden brown, or a toothpick inserted into the center comes out clean.for hours, which in my opinion just makes baking this cake even more worthwhile.
Or, if you're as nervous a baker as I am, you can always just wait until an instant-read thermometer inserted into the center of the cake registers at 200ºF. When you can't trust yourself, trust a kitchen robot.STEP #8: While the cake cools slightly, prepare your icing. Melt 3 tablespoons of butter and combine with 1/4 cup of warm milk — 30 seconds in the microwave should be plenty.
that the cake base was her Big Mama's blanket recipe for"all of her homemade poke cakes," so I for one am dying to switch out the fillings and try it with a different flavor combo. Finally, it was just so darn easy. Since I don't really like baking , this might actually be the best part of all. — and that's including 30 minutes of waiting around for the cake to finish baking. For something that only took about 15 minutes of active time, I was kind of astonished. It tastes like something that took longer to bake. IDK about you, but I'll probably bake this cake for every occasion that calls for one. And, you know, just for myself too.
If you feel inspired to make Big Mama's cinnamon roll cake, let me know what you think of it in the comments below. Or if you have any"secret" family recipes you'd be willing to share with us, feel free to tell me about them! 👇
Sounds good.