In the coffee versus tea debate, there are passionate opinions. But for those of us who know the correct answer is “tea,” another debate begins. What’s the best method to brew tea, which are the finest tea leaves and blends, how long to steep, and don’t even get us started on the milk-first debate.
What is a tea infuser?The science behind tea involves placing tea leaves in water heated to a precise temperature and leaving them there for the “right” amount of time. The fancy term is known as “infusing,” or simply put, soaking things in liquid to extract flavors. You can find a myriad of baskets, strainers, and balls that are simple, low-tech ways to make a great cup of tea.
While everyone may have their own tastes and preferences, the school of thought is that white tea should be steeped/infused at 158 to 167 degrees Fahrenheit, green tea at 176 to 185 degrees Fahrenheit, oolong at 176 to 203 degrees Fahrenheit, black tea at 203 to 208 degrees Fahrenheit, and herbal tea at 205 degrees Fahrenheit . These temperature ranges work best for their specific types; we could talk at length about why, but for now, trust us.
Drop the basketOnce the right temperature is reached, it’s time to lower the leaves into the water. Most smart infusers will have a metal basket with lots of perforations to allow the water to come in and mingle with the leaves. The best infusers will have a basket that is removable and washable since us tea fans know tea tends to stain things, even metal.
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