, Chief Technology Officer Curt Garner said the company is leveraging everything from internet of things to machine learning in an effort to run restaurants more efficiently.
Operators were testing the autonomous robot waters before Covid-19, but the pandemic–like all things tech-related–accelerated the space as operators scrambled to find efficiencies. Simultaneously, customers were growing more used to such technologies and came to expect contactless solutions. Along those labor lines, Chipotle makes a lot of tortilla chips and Chippy can ease that tedium in the kitchen.
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In 5 years there will be almost no humans in fast food restaurants. Which probably doesn't matter to many people. Except those who work in them.